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Tuesday, October 12, 2004
For the record...
Here's the recipe.
(And you know who you are.) Hagebuttem Soup 1/2 lb Dried rose hips 3 pt Water 4 tb Madeira (or sherry) 12 Blanched almonds; shredded 1 ts Lemon juice 1 tb Sugar 2 oz Potato flour Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup. |
